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seafood firm that connects people with high quality product straight from the source. premium quality wild-caught bc sockeye, chinook | king, coho, chum and pink salmon. natural, fresh and from one of the world's most famous fishing grounds: the mighty fraser river. cultured sablefish. certified organic white
manitoba freshwater fish available for export from the cool clean waters of manitoba canada, fresh or frozen. walleye (sander vitreus), lake whitefish (coregonus clupeaformis), yellow perch (perca flavescens), sauger (sander canadensis), cisco/herring (coregonus artedi), northern pike (esox lucius), white...
http://www.sea-ex.com/countryinfo/canada.htm
or internal. the ligament provides tension to bring the valves apart, while one or two adductor muscles can contract to close the valves. clams also have kidneys, a heart, a mouth, a stomach, and a nervous system. many have a siphon . food source and ecology[ edit ] a clam dish clams simmering in a white
[ ] gaper clams tresus capax , [ ] the geoduck clam, panopea generosa [ ] and the pismo clam, tivela stultorum [ ] are all eaten as delicacies. clams can be eaten raw, steamed, boiled, baked or fried . they can also be made into clam chowder , clams casino , clam cakes , stuffies , or they can be cooked...
https://en.wikipedia.org/wiki/Clam