Search Results for: Meslin flour
information: contact tourism monforte d'alba for truffle experiences and other great tips on visiting the region recipe tortelli, ricotta cheese, red shrimps from mazzara del vallo and caramelized onion purée for our tortelli at moda restaurant, prepare the pasta: into the mixer, put gr of white flour
, gr semolina flour, gr of fine salt, gr egg yolks and gr of whole milk. mix for min. top tip from bruna ( all fresh made pasta should be left to rest for at least minutes) for the stuffing, mix sheep ricotta, salt and lemon zests (no exact quantities, by feel) for the caramellized onion: peel onions...
https://honestcooking.com/pasta-lessons-monforte-dalba-italy-chefs-collective/