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colors (white, green and brown). white teas produce very pale green or yellow liquor and are the most delicate in flavor and aroma. green tea green tea is plucked, withered and rolled. it is not oxidized because during the rolling process, oxidation is prevented by applying heat. for green tea, the fresh...
i understand that matcha often has many times the levels of lead compared to other teas. rb asked by richard burruss on march th, view reply hide reply is your matcha organic?...