Fermented milk containing added fruit

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ehedg - hyfoma.com back to top download article please fill in and hyfoma.com will send you an e-mail containing this article. name: email: function: company: main article hyfoma > ehedg ehedg article index objective evaluation of equipment certificates the european hygienic engineering & design group

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usually allowing it to slightly ferment) then grinding the results (traditionally with stone mills) into a rich and smooth viscous rice dough known as galapóng . it is the basis for numerous types of native rice cakes and desserts ( kakanin ) in native filipino cuisine. depending on the dish, coconut milk

(gata), wood ash lye , and various other ingredients may be added to the galapóng. the galapóng can be prepared by baking, steaming, boiling, or frying, resulting in dishes like puto or bibingka . [ ] south asia[ edit ] rice flour has a presence in south indian cuisine . some of the examples include...

https://en.wikipedia.org/wiki/Rice_flour