Search Results for: Milk in powder
one review, published in the british journal bmj in august, , researchers analyzed data from seven observational studies, which included more than people. those who ate the most chocolate had a percent lower risk of heart disease, compared to those eating the least, after controlling for weight, physical
activity, education and other dietary factors that could influence the results. they were also percent less likely to have a stroke. in a second review, in the european journal of clinical nutrition, also in august, , harvard researchers looked at clinical studies from the last decade, with a total...
https://www.berkeleywellness.com/healthy-eating/food/article/sweet-news-about-chocolate