Search Results for: Pacific bluefin tuna
produce budu, by fermentation process. in vietnam , anchovy is the main ingredient to make fish sauce—nước mắm—the unofficial national sauce of vietnam. anchovies can concentrate domoic acid, which causes amnesic shellfish poisoning. fishermen also use anchovies as bait for larger fish such as tuna
university press, . isbn herbst, s. t. the new food lover's companion: comprehensive definitions of nearly food, drink, and culinary terms. barron's cooking guide. hauppauge, ny: barron's educational series, . isbn nelson, j. s. fishes of the world, rd edition. new york: john wiley & sons, . isbn pacific...
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