Search Results for: Meat of swine with bone in salted
h preheat oven to degrees f ( degrees c). heat the vegetable oil in a large dutch oven over medium-high heat until very hot, and brown the meat in batches, stirring to brown the cubes on all sides. return all the meat to the dutch oven, sprinkle with flour, and stir lightly to coat the meat with flour
, make the colcannon: place the potatoes into a large pot and cover with salted water. bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about minutes. drain and allow to steam dry for a minute or two. place the cabbage into a microwave-safe bowl, and add or tablespoons...
https://www.allrecipes.com/recipe/213340/beer-braised-irish-stew-and-colcannon/