Search Results for: Clams salted
products gardening machines fishmonger's shop (wholesale) butcher's meat (wholesale) agribusiness industries and dealers beers, beverages (wholesale) biscuit factories condiments, spices, vinegars, prepared sauces (manufacture, wholesale) tinned fruits and jams (manufacture, wholesale) tinned fish and salted
products gardening machines fishmonger's shop (wholesale) butcher's meat (wholesale) agribusiness industries and dealers beers, beverages (wholesale) biscuit factories condiments, spices, vinegars, prepared sauces (manufacture, wholesale) tinned fruits and jams (manufacture, wholesale) tinned fish and salted...
https://local.infobel.co.id/
鲜或冷的鸭块及杂碎 fresh or chilled cuts/offal of duck 鲜或冷的鹅块及杂碎 fresh or chilled cuts/offal of geese 鲜或冷的珍珠鸡块及杂碎 fresh or chilled cuts/offal of guinea fowl 冻的鸭块及杂碎 frozen cuts/offal of duck 冻的鹅块及杂碎 frozen cuts/offal of geese 冻的珍珠鸡块及杂碎 frozen cuts/offal of guinea fowl 干、熏、盐制的带骨猪腿 unboned swine hams&shoulders, salted
, in brine,dried or smoked 干、熏、盐制的带骨猪腿肉块 cuts of unboned swine hams&shoulders, salted, in brine drd or smoked 干、熏、盐制的猪腹肉 bellies & cuts thereof of swine, salted, in brine, dried or smoked 干、熏、盐制的其他猪肉 meat of swine, salted, in brine,dried or smoked, nes 干、熏、盐制的牛肉 meat of bovine animals, salted,in brine...
http://fncci.org/old/downloads/duty_free_products_china.pdf
shelled pieces fancy, choice, standard: meal, granules, midget, small, medium, large, extra-large retail, confectionery, foodservice, grocery golden peanut and tree nuts – bulk raw peanuts product grade applications runner jumbo, medium, no. , splits peanut butter production, confectionery, roasted and salted
spanish* jumbo, no. , splits confectionery, roasted and salted, grocery virginia, inshell super xl, jumbo, fancy roasted and salted, restaurant, retail, grocery virginia, shelled super xl, medium, no. , no. , splits snacking peanuts, nut mixes, grocery all types available in the following forms – inshell...
https://assets.adm.com/Products-And-Services/Food-Ingredients/i4528_2017-18_FoodIngCat_Revised_r6.pdf