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help in the fight against global warming and conserve natural resources. the launch event, held at the venetian® macao's portofino restaurant, featured live cooking demonstrations to showcase the vegan version of macao's famous pork chop bun street food snack, the sands omnipork pork chop bun, and other
macao asparagus, avocado and tomato tartare, red bell pepper coulis and crispy greens brasserie, the parisian macao tofu with pumpkin, black truffle, wild mushrooms and vegan pork dynasty , sands cotai central daiya plant-based cheese, vegan beefless burger, sweet potato fries, tomatoes, onions and lettuce...
https://www.venetianmacao.com/press-release/2018-11-09-green-cuisine-campaign.html