Search Results for: Vegetable fats elaidinised
in focus areas: a) notifications issued regarding: food safety and standards(imports) amendment regulation, w.r.t shelf life food safety and standards (food products standards and food additives) first amendment regulations, relating to 'inclusion of fatty acid composition of various edible vegetable
held on . at fssai hq, new delhi under the chairmanship of shri ashish bahuguna, chairperson, fssai wherein the food authority approved the following: draft standards with respect to standards for goat/sheep milk, chhana and paneer, whey cheese, cheese in brine, dairy permeate powder, refined vegetable...
https://www.fssai.gov.in/upload/monthly_update/2018/03/5abf3c67b3b7cFSSAI_Monthly_Achievements_February_01_03_2018(1).pdf
, nuts or cocoa 1% 0.3% 0404 whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 1% 0.3% 0405 butter and other fats
saps and extracts 1301 lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 130101 shellac 1% 0.3% 130199 others 1% 0.3% 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf