whipping emulsifiers, for improved batter aeration and cake volume, and anti-staling enzymes, which improve the cake's fresh-keeping quality during shelf life. being fat-based, the addition of an emulsifier to liquid margarine is unproblematic. enzymes present more of a challenge as, in a water-containing...
(that, folks, is absolutely not an exaggeration). ). we are on nearly as good terms with paul, our fantastic ups guy. he is at our shop nearly every day dropping off boxes of bottles, jars, pails of shea butter, etc. ). we go through what we consider to be astonishing amounts of raw "stuff". in the past...
(that, folks, is absolutely not an exaggeration). ). we are on nearly as good terms with paul, our fantastic ups guy. he is at our shop nearly every day dropping off boxes of bottles, jars, pails of shea butter, etc. ). we go through what we consider to be astonishing amounts of raw "stuff". in the past...
get anything. she did not give anything that belongs to her; she played with cuba's money as if it were her own. after the dove, her family and friends lived as millionaires in a country where doctors were making usd a month and sugar workers usd a month. that's how totalitarian and dictatorial regimes...
this is most often achieved through the introduction of a cysteine residue using standard recombinant dna mutagenesis followed by reaction with a thiol-specific nitroxide such as the methanethiosulfonate spin label (mtsl) (mchaourab et al., ). however, there are many systems for which this strategy is not...