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producer of saffron both, in terms of volume and quality, and spain being the largest importer of the spice. saffron is a labour intensive crop, which makes it so expensive. it has three delicate crimson stigmas in the centre, which are hand-picked, placed on a riddle, and cured over heat to amplify
saffron's golden color. crocin has been found to trigger apoptosis [ programmed cell death] in a number of different types of human cancer cells, leukemia, ovarian carcinoma, colon adenocarcinoma, and soft tissue sarcoma. researchers in mexico who have been studying saffron extract have discovered that...
https://food.ndtv.com/health/7-health-benefits-of-saffron-the-priceless-spice-1263525