Search Results for: Fresh headed broccoli
for the cold chain management of vegetables. this includes conditions during pre-harvest and harvesting at the farm, to post-harvest handling, packaging, storage, transportation, distribution, and retail. it applies to whole, intact vegetables which are not further processed. these include leafy, headed
critical hazards. it also takes into account basic prerequisites such as good hygiene practices to ensure that your premises, equipment, and employees do not contribute to, or become food safety hazards. ss : specification for organic primary produce applies to primary produce such as grains, mushrooms, fresh...
https://www.enterprisesg.gov.sg/quality-standards/standards/for-companies/standards-and-technical-references