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becoming vegan, however, is fundamentally rooted in a compelling set of ethical beliefs. both total vegetarians and vegans abstain from eating all meat, fish, or fowl, as well as any other foods of animal origin such as butter, milk, yogurt, honey, eggs, gelatin, or lard, and any prepared foods containing
artificial conditions, where they cannot scratch or dust bathe in clean pasture, feel the warmth of the sun, or breathe fresh air. many cage-free operations confine hens in wire-floored enclosures that cut into their feet. -- hens are force molted—a standard egg industry practice of removing their food and water...
https://afa-online.org/veganinfo.html