Search Results for: Dried indian mackerel
dishes from the maghreb region of north africa are often coloured and flavoured with the hot spice mixtures harissa and ras el hanout (containing such spices as cumin, coriander, saffron, cinnamon, cloves, chillies, and paprika). other characteristic flavourings of the region are preserved lemons and dried
garlic, lemon juice, and parsley. the dish is popular across the whole of the eastern mediterranean and north africa. [ ] ful medames , originally from egypt and still a national dish there, consists of fava beans with oil and cumin; it is popular throughout the levant. [ ] the dish may be ancient: dried...
https://en.wikipedia.org/wiki/Mediterranean_cuisine
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