chocolate. and in every single case they admitted, rather quietly and with their head lowered just a bit, that the chocolate just didn't quite work well and that it was very difficult to remain stable. in of the cases all they did was stir honey into the chocolate during tempering, very gently so as not...
liquor and cocoa mass, is a smooth liquid form of chocolate. like the cocoa beans (nibs) from which it is extracted, it contains both cocoa solids and cocoa butter in roughly equal proportions. lotus cocoa mass also known as lotus cocoa liquor is a superb, all-purpose mass extracted from the finest...
liquor and cocoa mass, is a smooth liquid form of chocolate. like the cocoa beans (nibs) from which it is extracted, it contains both cocoa solids and cocoa butter in roughly equal proportions. lotus cocoa mass also known as lotus cocoa liquor is a superb, all-purpose mass extracted from the finest...