bazaars of golpiyaoo or vaishali nagar you can get your hands of the unique combination of kadi-kachori. this innovative meal is exclusive to ajmer. due to it's mughal history, good mughlai dishes can also be savored in ajmer. nihari especially is as wonderful as it can get. the famous mutton stew is cooked...
crowd-pleasing dish enjoyed by locals a lot. it is made by combining meat with rice and is a popular one-pot dish staple amongst muslim community. another mughal favorite, tagged exclusively as aurangabad's own is naan khaliya/qalia. it can be traced back to the army camps of aurangazeb, where 'naan' cooked...
give ₹ to each friend & get ₹ when they sign up. refer now about hoshiarpur hoshiarpur gives you the much needed thorough punjabi flavour with it's alluring vibrant food. known for it's citrus produce, the city has a dynamic way for showcasing it's love for food. spicy tandoor-cooked food is their forte...
authentic north karnataka food. take away from hubli an excellent variety of special condiments including powders and spices that has a great shelf life. jolada roti is a thin flatbread made from jowar, a staple food on every hubli plate. it is loved with badanikai palya, a popular vegetable curry cooked...
pooris, roasting them and then making sweet ladoos from it. anvaria, another popular dish eaten famously all over jhansi is more of a kadhi made from gooseberry. one more kadhi version consumed by jhansi natives is hingora, a light besan-infused broth replete with asafetida. thomar is a daliya of kind cooked...
made from green gram and served with assorted chutneys is consumed during breakfast time in kakinada. seafood tossed in tangy andhra masala keeps those taste buds happy. a wonderful blend of seafood, mangoes and bananas offers a colorful diversity to kakinada's cuisine. any time snack a famous dish cooked...
a foodie day trip. even though maharashtrian cuisine is eaten all over kolhapur, the difference lies in the special spice mixture kolhapurians churn up to give the classic maharashtrian dishes their own flair. natives relish non-vegetarian food just as much as their vegetarian staples. the mutton cooked...
marinating and steaming pearl spot fish in green banana leaves. it arrives at your plate along with some nadan kall. if you can't resist seafood then fish moilee, a coconut milk-based fish gravy can be mopped up with fresh appams or traditional kerala rice. be it crabs, mussels or prawns, each seafood is cooked...
rajasthan. non-vegetarian dishes are available but not as easily as the vegetarian versions. dal baati churma is a classic rajasthani combination eaten famously throughout kota. a variety of churmas in assorted flavors are served to enhance the already hefty meal. bajre ki khichdi is a simple homely dish cooked...
restaurants of mahabalipuram. munch on aviyal with appams to quench any of your food cravings. this coconut-enhanced vegetarian dish is eaten throughout south india. one dish common on the plate of every tamilian home to mahabalipuram is puliyodharai. a delicious mixture of fried tamarind paste and cooked...