Search Results for: Honey
the finished product . versatile coating technology choices for breakfast cereals sugar coating sugar coating consists in applying a sugar syrup on the product either during or after drying. this syrup can integrate a large variety of ingredients such as sucrose, glucose, dextrose syrup, maltose, honey
, etc.. in order to improve the functionalities and the taste of the products, other ingredients may be added such as fruit juice concentrates, oils, flavours (including honey), citric or malic acid, cocoa powder, ... three types of sugar coatings are proposed to obtain two different aspects expected...
https://www.clextral.com/technologies-and-lines/technologies-et-procedes/coating-technology/