Search Results for: Crabs cooked by boiling of water
tsukudani karashi-mentaiko flaked salmon squid guts pickled in salt (ika no shiokara) tarako menma tea matcha sencha gyokurocha hojicha mugicha genmaicha kobucha japanese radish is called daikon in japan. the japanese word "dai" means "large" and "kon" means "root" in english. there are many kinds of
radishes in various sizes and forms. although the color of the skin can be red, green, purple, yellow, black, etc, most are white. they contain vitamins a, b and c, iron, calcium, etc., so the nutritive value is high. it can be used in salads, miso soup, simmered vegetables and fish paste balls, among...
http://j-simplerecipes.com/foodstuffs-vegetables-and-mushrooms.html
from marine mammals , game, birds, and fish, and normally contains high levels of protein. since colonization and the arrival of international trade, the cuisine has been increasingly influenced by danish , british , american and canadian cuisine . [ ] during the summer when the weather is milder, meals
often includes onions and potatoes, and is simply seasoned with salt and pepper, or bay leaf . the soup is often thickened with rice, or by soaking barley in the water overnight so that the starches leach into the water. seafood[ edit ] dried capelin ( mallotus villosus ), or ammassat because the majority...
https://en.wikipedia.org/wiki/Greenlandic_cuisine