Search Results for: Edible part of plants prepared by vinegar
, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 0.15% 1903 tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms 0.15% 1904 prepared foods obtained by the swelling or roasting of cereals or cereal products (for example
(rs) (1) (2) (3) (4) (5) chapter - 20 preparation of vegetables, fruits, nuts or other parts of plants 2001 vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 0.15% 2002 tomatoes prepared or preserved otherwise than by vinegar or acetic acid 0.15%...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf