Search Results for: Cuttle-bone simply prepared
i found the dishes phenomenal—seafood and chicken pastilla, lamb tagine with prunes, lemon chicken and couscous of lamb. the lamb dishes are cooked to perfection over low heat for a long period, long enough for the spices to lend their best flavors to the meat. when served, the meat falls off the bone
reviews, café casablanca was set up again this year, and this time, to run indefinitely. marilen tantoco, rustan's vp for home merchandising, brought to manila the moroccan chef, rachida. marilen is confident that diners and rustan's shoppers will love the whole moroccan experience, from the food prepared...
https://www.knoldseafood.com/seafood-and-chicken-pastilla-lamb-tagine-with-prunes-the-moroccan-experience-at-rustans/