Search Results for: Clams smoked
atlantic mackerel, herring, atlantic salmon, sockeye salmon, chum salmon, pink salmon, capelin, capelin roe, ribbonfish, albacore tuna loins, argentine red shrimp, vannamei shrimp, cold water shrimp, king crab, snow crab, brown crab, spider crab, scallop meat, loligo squid, california squid, razor clams
possibilities in their food creations. contact: josef bener city: toronto, ontario tel: fax: - skype: josef.bener email: chad brown seafoods inc. buying directly from the fishing boats, so all the seafood is fresh. lobster, scallop, sea urchin, periwinkles, sea cucumber, ground fish, and soft shell clams...
http://www.sea-ex.com/countryinfo/canada.htm
diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams
(halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
the sourcing, supply, import and export, and wholesale distribution of the highest quality seafood. cresco seafood supplies only the finest fresh, frozen and canned seafood: including prawns, squid, octopus, tuna, lobster, scallop, sardine, cod, flounder, hake, perch, pollock, salmon, halibut, crab, clams
, oysters, herring, haddock, grouper, snapper, tilapia, crawfish, trout, bass, clams, and mussels; from thailand, vietnam, philippines, sri lanka, indonesia, and china; to wholesalers, distributors and retailers; at the most competitive cost prices. we have a wide variety of seafood brands, available...
https://crescofoods.com/seafood/