Search Results for: Chilled offal
preparations, ethnic dishes, products in sauces, and other high-quality products. this unique solution uses the high power of liquid nitrogen for fast and economic cooling of many types of liquids and semiliquids. products such as sauces, gravies, custards, purees and mixed meal combinations can be chilled
preparations, ethnic dishes, products in sauces, and other high-quality products. this unique solution uses the high power of liquid nitrogen for fast and economic cooling of many types of liquids and semiliquids. products such as sauces, gravies, custards, purees and mixed meal combinations can be chilled...
http://www.airproducts.com/Industries/FoodBeverage/SaucesLiquid-foods.aspx
scrap hs code of salmon,herrings,sardines,tunas, mackeral, anchovies product code for cobalt mattes, unwrought, waste and scrap, powders and articles of cobalt hs code for extracts and juices of meat, fish crustaceans, molluscs,other aquatic invertebrates hs code for prepared or preserved meat, meat offal
edible hs code for vegetables (raw or cooked by steam etc), freozen hs code for mushrooms, globe artichokes,asparagus,eggplants (aubergines), spinach,sweet corn harmonized code (hs) to export import leguminous vegetables, shelled or not, fresh or chill hs code for gherkins and cucumbers, freshesh or chilled...
https://howtoexportimport.com/HS-Codes/default.aspx