Search Results for: Buttermilk
. $ buttermilk fried chicken served with mashed potatoes, mushroom gravy and english peas. $ bistro hamburger and fries $ + coq au vin / free-range chicken braised in red wine with bacon, onions and marble potatoes. $ roasted duck breast braised red cabbage and apple and roasted root vegetables. $ grilled
and beet-pistachio salads. $ grilled ahi tuna on salade niçoise tomato, string beans, hard boiled organic egg, green peas, potato, red onion, olives, capers and lemon. $ salad lyonnaise with crispy duck confit frisee, apples, roquefort, croutons, poached organic egg and warm bacon vinaigrette. $ buttermilk...
https://menupages.com/bistro-la-source/85-morris-st-jersey-city
..................................................................................... grilled chicken sandwich lettuce, tomato, onion, swiss, remoulade, dressed greens .............................................................. delicata squash arugula, toasted seeds, pomegranate honey, mint, buttermilk
..................................................................................... grilled chicken sandwich lettuce, tomato, onion, swiss, remoulade, dressed greens .............................................................. delicata squash arugula, toasted seeds, pomegranate honey, mint, buttermilk...
https://thehoxton.com/media/10912/012320-lunch-menu.pdf
sandwich lettuce, tomato, onion, swiss, remoulade, dressed greens .............................................................. s u n d a y r o a s t roast of the day yorkie pudding, roast potatoes, baby carrots, haricot verts b r u n c h s n a c k s vegetarian black pepper sausage gravy sage, buttermilk
sandwich lettuce, tomato, onion, swiss, remoulade, dressed greens .............................................................. s u n d a y r o a s t roast of the day yorkie pudding, roast potatoes, baby carrots, haricot verts b r u n c h s n a c k s vegetarian black pepper sausage gravy sage, buttermilk...
https://thehoxton.com/media/10916/012420-brunch-menu.pdf