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video series recent videos contact help/search upcoming beans june , by founding alchemist i am back from china and catching up on orders, e-mails and such. once that is all taken care of, i will have two new beans available, both being sourced one step closer to the farmers. not quite direct trade...
it has tangy acidity of cherry pie and peach and the deep sharp flavor of raisins and a hefty does of chocolate. vietnam dak lak - new origin -there is a sweet toffee aroma with a flavor that starts off with a mouthwatering acidity but it is a softer and rounder acid tartness. there is raisin and dried...