the hearts and souls behind home-grown edith patisserie, ethel tan and shaun ong from farm to fork: innovations in food and agritech ex-candlenut restaurant chef who's cooked for pm lee now serves awesome $ omakase meals in potong pasir flat behind the scenes of a cambodian pepper farm why you don't...
the hearts and souls behind home-grown edith patisserie, ethel tan and shaun ong from farm to fork: innovations in food and agritech ex-candlenut restaurant chef who's cooked for pm lee now serves awesome $ omakase meals in potong pasir flat behind the scenes of a cambodian pepper farm why you don't...
the hearts and souls behind home-grown edith patisserie, ethel tan and shaun ong from farm to fork: innovations in food and agritech ex-candlenut restaurant chef who's cooked for pm lee now serves awesome $ omakase meals in potong pasir flat behind the scenes of a cambodian pepper farm why you don't...
the hearts and souls behind home-grown edith patisserie, ethel tan and shaun ong from farm to fork: innovations in food and agritech ex-candlenut restaurant chef who's cooked for pm lee now serves awesome $ omakase meals in potong pasir flat behind the scenes of a cambodian pepper farm why you don't...
ordering simple. we suggest you grab a table somewhere in front of restoran dragon view at the top of the street and then walk along and order your dishes from the diverse range of hawkers. we recommend the fried oyster egg from restoran wong ah wah: a thin and crispy omelette with plump and briny oysters...
the hearts and souls behind home-grown edith patisserie, ethel tan and shaun ong from farm to fork: innovations in food and agritech ex-candlenut restaurant chef who's cooked for pm lee now serves awesome $ omakase meals in potong pasir flat behind the scenes of a cambodian pepper farm why you don't...
jaime taster menu to share) and very attentive service. the range of starters were very tasty (mixed meat & cheese platter followed by croquettes and then peppers stuffed with codfish) and arrived with perfect timing rather than all at once. grilled entrecôte and bbq ribs were the main courses, both cooked...
fond of dunplings, try wontons which are made with pork or shrimps with garlic and spices. a square wrapper is spread flat in the palm of one's hand, then a small amount of filling is put into the center and a desired form is shaped, the extra air is pressed out of the wrap to avoid destruction when cooked...
cultural landscape of bagru village, we encourage our guests to embrace the experience of being in rural rajasthan. the village tour takes them up close to the every-day lives of the printers and they end the tour with a greater appreciation for both the art and the artist. our day also includes a home-cooked...