your meal is dependent entirely on the quality of the ingredients and the skill with which it's prepared. the meats and poultry we choose to serve are from local sustainable farms. we buy local produce when in season and our menu changes often to showcase what is available. our kitchen functions without...
the impressive waterfalls of ouzzoud. we stop here for around hours for a meal and a stroll of the impressive surrounds, or a seasonal swim in one of the natural pools, with a sighting of the occasional barbary ape - as are also found on the rock of gibraltar - plus a visit of the small, ancient water...
water supply & leakage water use management water supply & leakage water use management environment & health air quality compliance assurance & performance ecological services environmental & community risk assessment impact assessment occupational health & safety product safety & stewardship waste...
meat sauce choice of pasta. $ + lasagne di carne baked pasta, layered with ground beef, ricotta cheese and mozzarella cheese in tomato sauce. $ + gnocchi pasta made with potatoes in light marinara or cream sauce. $ + pollo piccata boneless chicken scallopine with white wine, capers, garlic, mushrooms...
only thing i changed was used broth instead ofwater and added cup of spinach. to make it more practical i just used cans beef broth which is a little over cups. medium sized carrots equals cup and medium sized zucchini equals cups. i used petite cut diced canned tomatoes, drained - about a can and a...