counterparts to offer the highest quality local and regional seafood at a reasonable price. the menu features a fresh take on classic seafood dishes, incorporating influences from the american south and far east. in addition to regular menu items, pier offers a raw bar menu with a small, carefully chosen...
semisanguineus is distinguished by its yellowish brown to olive brown cap, its pale stem, its reaction to koh (promptly purplish black), and its association with conifers. other members ofthe group have caps that are more red or orange, and/or react differently to koh, or are associated with hardwoods...
in central illinois, in late summer and fall. it is a member ofthe tricholoma pessundatum species group—a group of species with sticky brown caps and whitish gills that develop reddish brown spots and stains. however, tricholoma pessundatum is a european species associated with conifers. tricholoma...
to air, along with an orange to brownish orange cap that does not feature concentric zones of color but does feature a faintly lined margin. there are several similar species, including lactarius subflammeus (with non-yellowing milk), lactarius xanthogalactus (somewhat larger and drier, with a zoned...
snook mexican snook swordspine snook the smallest ofthe snook tarpon snook the only snook with anal soft fins ofthe twelve snook species can exceed the weight of lbs in the atlantic common snook mexican snook the other four in each ocean can not exceed the weight of - lbs without the regards of world...
one to recognize; it features a yellow cap, yellow gills, and pinkish rhizomorphs . additionally, it appears in spring (usually during or just after morel season) and is limited to hardwood forests east ofthe rocky mountains. mating studies by vilgalys and miller ( ) determined that gymnopus subsulphureus...
analysis for identification, lactarius subflammeus associates with conifers and features white, unchanging milk and an acrid taste. its pileipellis is an ixotrichoderm (separating it from lactarius rufus, which has a non-gelatinized cutis) arising from a layer of somewhat inflated cells (separating it...
heirloom and cherry tomatoes come in a variety of shapes, colors, textures and flavors. salt enhances sweetness and acidity. slice and serve with a drizzle of olive oil and vinegar. recipes " tomatillos store tomatillos with their husks still on in a paper bag in the fridge. before use, remove the husks...