Search Results for: Vegetables preserved in brine
brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - flours, meals and pellets of fish, fit for human consumption - livers and roes of fish, dried, smoked, salted or in brine - fish fillets, dried, salted or in
pallasii) -- cod (gadus morhua, gadus ogac, gadus macrocephalus) -- anchovies (engraulis spp.) -- other crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried...
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