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salt, molasses powder, honey, natural smoke flavoring, spices, garlic, onion review the first flavor i pick up is the whiskey, mostly through its fermented character, but also with a light malt and burn. there's also a notable spiciness, comparable to cayenne. the tomatoey bbq sauce comes in. the chewing
little bit of a burn as it goes down. the bbq sauce in this is equally decadent through its thick sweet, tomatoey profile and bold blend seasonings. there's even a smoke flavor that comes through and a beefy natural meat flavor towards the end. even these thick slices of pure meat create a lot of chewing...
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