is a favorite in this ski region. while it might seem surprising to associate fish with edwards, this salmon is glazed with a savory honey sauce. it is a healthy alternative in the wintertime. on the sweeter side, edwards' pastries are delicious treats. the community's bakeries are held to high standards...
– matsuno koto buki (tochigi) garnish tai – snapper tai, tako and chiu toro – snapper, octopus and medium fatty tuna (left to right) awabi, tamago, ankimo, and kajiki maguro – baby abalone, egg omelet, monkfish liver and seared swordfish chef taka drew a map of japan so he could point to where the fish...