just to make sure i was not missing something. so, here is a bit more of the specifics of why you really can't add water to chocolate successfully. ------ this is seized chocolate this mess happened by adding honey (which contains water) while tempering. if there was any practical way to get water into...
this molecule appears to be regulation of the proteolytic processing of pro-il- β and pro-il- into their mature forms via association in a large complex known as the inflammasome. upon activation of ipaf- by the intracellular bacterium s. typhimurium or other stress signals, ipaf- recruits a card-containing...
the irrigation system. provide the calcium in the form of limestone and the phosphorus in the form of superphosphate, both finely ground. furthermore, these nutrients, by nature of their source and their ability to bind to soil particles, are released slowly into the soil solution and therefore do not...
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