Search Results for: Nuts cooked
yogurt, mint & cucumber dip $ $ maust' moosier plain yogurt & minced shallots $ $ halim bademjan fried eggplant, fresh tomatoes, garlic & onion mixed with our chef's special seasonings $ $ torshi mixture of chopped vegetables such as carrots, cauliflower, eggplant, herbs and vinegar $ $ olivieh salad cooked
meat, koobideh & beef shish-kebab served with basmati rice $ $ pars special barg kebab (filet mignon), cornish hen & koobideh served with basmati rice $ children's menu years & under. served with basmati rice. $ koobideh kebab juicy, seasoned ground beef with minced onions $ $ gyros seasoned beef, cooked...
http://www.parspersiancuisine.com/dinner-menu/
yogurt, mint & cucumber dip $ $ maust' moosier plain yogurt & minced shallots $ $ halim bademjan fried eggplant, fresh tomatoes, garlic & onion mixed with our chef's special seasonings $ $ torshi mixture of chopped vegetables such as carrots, cauliflower, eggplant, herbs and vinegar $ $ olivieh salad cooked
meat, koobideh & beef shish-kebab served with basmati rice $ $ pars special barg kebab (filet mignon), cornish hen & koobideh served with basmati rice $ children's menu years & under. served with basmati rice. $ koobideh kebab juicy, seasoned ground beef with minced onions $ $ gyros seasoned beef, cooked...
https://www.parspersiancuisine.com/dinner-menu
with tangy acidity and notes of fresh grapes. a fantastic all-round wine that is great on its own or with food. sauvignon blanc, lamador – , % chile – maule valley opening with aromas of citrus, tropical fruits and slight notes of grass and herbs. the wine develops nicely in the mouth, with notes of nuts
peach and melon flavours entice the palate, with a richly textured creaminess and a fresh, acid finish. sauvignon blanc, lamador – , % (s) / (l) chile - maule valley opening with aromas of citrus, tropical fruits and slight notes of grass and herbs. the wine develops nicely in the mouth, with notes of nuts...
https://www.the-londoner.com/wp-content/uploads/2020/02/Full-Drinks-Menu-2020.pdf