i love roasting. the sights, the sounds, the smells. it is just a sensory smorgasbord and you can do so much with it. i want to share that. i want you as excited by it as i am. oh, the question may not at first seem like it relates, but it does. have i ever lead you wrong?...
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hexagonal, not radially arranged. . mature cap small (under cm across). . mature cap larger than above. . cap brown to golden brown; cap margin hairy; stem usually central. polyporus arcularius . cap orangish; cap margin not hairy; stem usually lateral, if present. neofavolus alveolaris . cap with scales...
as time consuming as this sounds i find it easy to do while watching tv and can do about pounds per hour. with practice the husk can be removed without the whole, roasted bean fragmenting and slowing you down. if you like doing it this way, it is hands down the best way to get the most out of your beans...
to see which ones would turn roasted nibs ( i bought my first ones from scharffenberger and even then thought they were over roasted) into liquor. i failed a lot. no, really. a lot. the knowledge that virtually everyone now takes for granted (in no small part i like to think due to my failures) did not...