Search Results for: Carp fish smoked with fillets no edible fish offal
the nutritional value of algae varies widely, but some species are especially rich in nutrients, including vitamin b (one of the few vegetarian sources), vitamin e, protein, and omega- fatty acids, along with fiber and other beneficial plant compounds. algae are commercially cultivated in large fresh
- or saltwater ponds but also in more high-tech ways, including fermentation systems and closed tubes called photobioreactors. the slimy, green mush is then dried into a powder. algae, which have a "green" salty fish flavor (like grassy seaweed mixed in salt water), can be infused into smoothies, breads...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future
brains, roasted intestines, jerked/smoked meat, and raw kidneys, liver, tongue sprinkled with gall or bile were eaten immediately after a kill. [ ] the animals that great plains indians consumed, like bison, deer, and antelope, were grazing animals. due to this, they were high in omega- fatty acids,
such thing as native american cuisine. [ ] alaskan native cuisine[ edit ] alaska native cuisine consists of nutrient-dense foods such as seal, fish (salmon), and moose. along with these, berries (huckleberries) and bird eggs are traditionally consumed by alaska natives. [ ] seal, walruses, and polar...
https://en.wikipedia.org/wiki/Native_American_cuisine