powder, granular, or extruded. it is a preservative. it is bacteriostatic and fungistatic under acidic conditions. it is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments....
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specialist patrick byers says the berries got their u.s. start in the pacific northwest but have quickly expanded to many areas of the midwest in recent years, including southwest missouri and even further south. they've been popping up in farmer's markets in these areas in early spring for the past...
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