, served with fresh herbs nutritional information average values per g energy kj/ kcal fat < . g of which saturates . g carbohydrate g of which sugars < . g fibre . g protein . g salt . g allergy advice for all allergens, including cereals containing gluten, see ingredients in bold. may also contain...
author: matthew evans; alex herbert (editor) category: food & wine australians are beginning to change the way they eat - from an interest in local produce to an awareness of the impact that meat has on their health and on the planet - and matthew evans is here to help. for the love of meat is a book...
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chopped garlic and it helps tenderize this roast. if you must, substitute about cloves of fresh chopped garlic for the roasted garlic to save time. i roast a few garlic heads and store them in the refrigerator for recipes like this one. this meat freezes well too. slice it and return it to the pan sauce...
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