Search Results for: Fresh peel of melons
model.addedittext}} print prep m cook m ready in h m preheat oven to degrees f ( degrees c). lightly grease a baking sheet. place eggplant on baking sheet, and make holes in the skin with a fork. roast it for to minutes, turning occasionally, or until soft. remove from oven, and place into a large bowl of
cold water. remove from water, and peel skin off. place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. season with salt and pepper to taste. transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. refrigerate for hours before serving...
https://www.allrecipes.com/recipe/14859/baba-ghanoush/