Search Results for: Cold-water prawns smoked cooked
. $ + fettuccine and clams a la huancaina this is a twist to the famous papa a la huancaina dish. our dish presents a generous amount of fresh clams, cooked in a sauce of garlic, aji amarillo, onions, butter, milk, fish stock and served with a kalamata olive dust, cubed manchego cheese, half a soft a
chocolate cake, brandy chocolate sauce, toasted mini marshmallows, caramel sauce, and cajeta whipped cream. $ coconut cassava cake flourless cake, banana leaves, caramel coated bananas, whipped cream, and vanilla sauce. $ non-alcoholic beverages [archived] chicha morada $ soda $ pellegrino sparkling water...
https://menupages.com/alma-cocina/2801-folsom-st-san-francisco