could be damaging to the blades and handles. each knife should be dried separately, always keeping the sharp cutting edge away from the hand. dry the knife from the back ofthe handle to the cutting edge. to prevent damage to the blade do not use knife on frozen food. do not use scour pads and abrasive...
could be damaging to the blades and handles. each knife should be dried separately, always keeping the sharp cutting edge away from the hand. dry the knife from the back ofthe handle to the cutting edge. to prevent damage to the blade do not use knife on frozen food. do not use scour pads and abrasive...