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cooking paste for rice made using fresh green chillies and the finest selected spices. ingredients cooking storage nutrients allergen vegetable oil, coriander, cumin seeds, ginger, garlic, chilli, salt, mixed spices, acetic acid, colour e , e . quick and easy: cup of washed basmati rice, add cups of water
, add to table spoons of pasco green masala curry paste and frozed peas, mix and cover. cook on low heat until rice is cooked. garnish with chopped coriander and lemon, serve with roast chicken slices or prawns. store in a cool dry place away from sunlight. once opened consume within month. stir well...
http://www.pascospices.co.uk/green_masala_curry_paste.html
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(thursday) e-paper taste of blessings: temple food to get better as hr&ce dept trains cooks tnn | temple food may get tastier and healthier as the hr&ce department has started providing training to cooks in temple kitchens on preparation of prasadams and keeping the kitchens hygienic. the training is...
https://www.fssai.gov.in/upload/media/5b4da7ef3ccd8FSSAI_News_Temple_Food_TOI_15_06_2018.pdf