Search Results for: Vegetables cooked by boiling in water
prefix by which the food can be traced in manufacture and identified in distribution. .
, such as, brine, syrup or broth, used in the compound food and so declared in the list of ingredients: provided that water or other volatile ingredients evaporated in the course of manufacture need not be declared; provided further that in the case of dehydrated or condensed food, which are intended...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Packaging_Labelling_Regulations_22_01_2019.pdf