Search Results for: Vegetables cut
adjust us metric note: recipe directions are for original size. tablespoons olive oil / cups chopped fennel / cups sliced leeks / cups chopped celery cloves garlic, smashed ( ounce) zucchini, cubed ( ounce) package fresh spinach / ( ounce) bag fresh broccoli florets leaves tuscan kale, ribs removed and cut
leeks, celery, and garlic cloves and saute until soft and fragrant, to minutes. add zucchini, spinach, broccoli, kale, and parsley; mix to combine. cook until kale and spinach have wilted slightly, about minutes. stir in vegetable broth and bring to a boil. reduce heat and simmer, covered, until vegetables...
https://www.allrecipes.com/recipe/278301/green-detox-soup/