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gluten-free, mexican, oil-free, vegan servings: medium bowls ingredients onion bell pepper (i use red or orange) - cloves garlic oz. can diced tomatoes (or fire-roasted) cups vegetable broth two oz. cans black beans (or cups cooked beans) / cups corn (or a oz. can) / tsp. cumin / tsp. chili powder tsp. smoked...
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