Search Results for: Gherkins prepard by vinegar
plus extra for brushing onions, halved and finely sliced g aubergine, cut into long mm thick slices garlic cloves, finely chopped tsp ground cinnamon tbsp tomato purée vine-ripened plum tomatoes, skinned and roughly chopped pinch of sugar bunch dill, finely chopped tsp dried mint dash of red wine vinegar
with sea salt and cook over a high heat until well charred and cooked through, - mins, turning halfway through cooking. lift onto kitchen paper and cook the remaining slices. add the garlic, cinnamon and tomato purée to the onions and cook for a further mins. add the tomatoes, sugar, dill, mint, vinegar...
https://www.foodafayre.com/aubergine-tomato-feta-baklava