Search Results for: Fruits seeds used for sowing
novel tastes with foods. dried foods such as dried shrimp, dried anchovies, salted fish, dried scallops, dried cuttlefish/squid, dried mushrooms, and red dates provide a rich flavour to dishes that their fresh counterparts are unable to. apart from dried seafood, other commonly dried foods include seeds
, herbs and spices, fruits... more drying food is a way of preserving foods. it is also a way of producing novel tastes with foods. dried foods such as dried shrimp, dried anchovies, salted fish, dried scallops, dried cuttlefish/squid, dried mushrooms, and red dates provide a rich flavour to dishes that...
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