make sure the chocolate is in bite-sized pieces. put little place card labels to identify each chocolate, country of the cacao bean origin and any flavor notes you care to reveal. the cheeses and more add seasonal fruits and nuts to your arrangement. i like to group each different component together,...
starch, vegetable oil, salt, acetic acid. keep in dry and cool conditions. once opened consume within month. per g engery kcal kj protein . g carbohydrates . g - of which sugars . g fat . g - of which saturates . g fibre . g sodium . g this product may contain mustard and traces of peanut or tree nuts...
starch, vegetable oil, salt, acetic acid. keep in dry and cool conditions. once opened consume within month. per g engery kcal kj protein . g carbohydrates . g - of which sugars . g fat . g - of which saturates . g fibre . g sodium . g this product may contain mustard and traces of peanut or tree nuts...
starch, vegetable oil, salt, acetic acid. keep in dry and cool conditions. once opened consume within month. per g engery kcal kj protein . g carbohydrates . g - of which sugars . g fat . g - of which saturates . g fibre . g sodium . g this product may contain mustard and traces of peanut or tree nuts...
ginger powder, acetic acid. keep in dry and cool conditions. once opened consume within month. per g engery kcal kj protein . g carbohydrates . g of which is sugar . g fat . g of which is saturates trace fibre . g sodium . g salt g manufactured in a facility that processes milk products, coconut, nuts...
tamarind %, sugar, salt, chilli powder, ginger powder, garlic powder, citric acid, acetic acid. keep in dry and cool conditions. once opened consume within month. per g engery kcal kj protein . g carbohydrates . g fat . g fibre . g sodium . g this chutney is manufactured in a factory that handles nuts...