Search Results for: Euclichthyidae fish fillets dried
snack), and hapunan (dinner.) a traditional breakfast usually includes pandesal (salt bread), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat--such as tapa (jerky), longganisa (sweet sausage), tocino (cured meat), karne norte (corned beef), or fish
such as tinapa (smoked fish), tuyo (dried fish) or daing na bangus (salted and dried milkfish)--or itlog na pula (salted egg.) morning and afternoon snacks usually include kakanin like puto (steamed rice cake) or pansit (noodle dish.) a full lunch and dinner typically includes an appetizer or soup,...
http://filipinofoodaficionado.blogspot.com/2011/10/filipinos-and-their-food.html
we are now offering delicious sharing platters, perfect for two people. meat platters, fish platter & vetetable platters the fish platter: salmon and basil fishcakes, smoked mackerel pate with crostini's, breaded scampi, smoked salmon and triple cooked chips. ps . the vegetable platter: goats cheese
and spinach croquettes, chargrilled mediterranean vegetables, hummus with crostini's, grilled halloumi cheese, spanish olives, sun-dried tomatoes and sweet potato fries. ps . home whats new?...
https://www.moothouserestaurant.co.uk/platters/