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leaves. the traditional masala chai is a spiced beverage brewed with different proportions of warming spices. the spice mixture, called karha, uses a base of ground ginger and green cardamom pods. other spices are usually added to this karha including one or more of cinnamon , star anise , fennel seeds
, peppercorn , nutmeg , cloves , cardamom seeds, ginger root , honey , vanilla , and other spices. [ ] [ ] in the western world, using allspice , to either replace or complement the cinnamon and clove, is also common. traditionally, cardamom and ginger are the dominant notes, supplemented by other spices...
https://en.wikipedia.org/wiki/Masala_chai