Beans not frozen

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somewhere along the line the trend has been to roast cocoa lighter and lighter for fears of not over roasting it. that is an admirable goal. you don't want to over roast your cocoa. unfortunately this is the classic result that i am seeing every single week. effectively under roasted beans or possibly

even raw beans that are sharp, astringent and lacking in chocolate flavor. before we going any further, i want to define who i am talking to. if you like your chocolate and how you are roasting, then this article isn't aimed at you. if there is that little voice in the back of your head wondering why...

https://chocolatealchemy.com/blog/2016/05/26/ask-the-alchemist-161

contact help/search organic isn't everything june , by founding alchemist i had the opportunity to sample an organic cacao bean the other day. it was from one of the other cocoa bean sellers on the web (no i won't name names) and i was thrilled to have the chance to evaluate someone else's stock. it was not

again sour. on top of that they were waxy, and terribly astringent with an aftertaste that just would not go away. and other people liked these and ate them as "health snacks". huh? to be completely fair, i went ahead and roasted them up. i nib (remember that term from a while back?)...

https://chocolatealchemy.com/blog/2004/06/11/organic-isnt-everything

ask the alchemist video series recent videos contact help/search ask the alchemist # and close dates june , by founding alchemist before i get to my weekly ask the alchemist, i want to let everyone know a few dates that chocolate alchemy will be partly closed. i will still be taking order, but i will not

perfect set of questions to answer. and i'm just going to dive into a number of related questions and answers. yes, we still ship cocoa butter when the weather is hot. yes, it may melt on the way to you. over the years i've learned to double seal the bags to prevent leaks. and no, the cocoa butter will not...

https://chocolatealchemy.com/blog/2013/06/27/ask-the-alchemist-40-and-close-dates